Author Guidelines

Guidelines for Poster Presentation

Specifications for Poster Presentations

    • The recommended poster size is 4’ ´ 3’ (Length ´ width in feet).
    • It is recommended to carry your printed poster to the conference (size must not exceed the maximum poster size listed above).
    • Costs associated with creating and printing the poster will be the responsibility of the authors.
    • Pushpins, or thumbtacks will be provided to mount your poster.
    • Refer to your acceptance letter and/or the final conference program for the time and location of your poster session.
    • Set up your printed poster at least one hour before your session start time on the day you are scheduled to present. 
    • Poster numbers will be placed on the poster boards in numerical order. 
    • Find your poster number and put up your printed poster in the designated space.
    • The designated poster presenter (author or co-author) must be present at the assigned space during the scheduled time to discuss the work presented.
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Standard Components

    • Title with authors names, credentials, affiliations with e-mail address
    • Typical headings:
      • Introduction
      • Methods
      • Results
      • Conclusions
      • References
    • Acknowledgement of funding source if applicable

Style

    • Use Times New Roman fonts for the tittle as well as body. 
    • Use “Sentence case.” 
    • Text should be legible from three to five feet away. 
    • Title font size should be about 100 points or larger and text 24 points or larger. However, font size is about judgment and what looks best with your poster.
    • Graphs and tables should be large (minimum of 8.5 x 11 inches is preferable).

Colors

    • Color should be used to unify the poster. 
    • Choose 2 or 3 colors and keep them consistent. 
    • Use strong, primary colors.
    • Backgrounds should be plain (white is a good choice). Avoid backgrounds with patterns or gradients – sometimes they do not print well. The visibility and readability of the content should be good.

Graphics

Graphics should have a resolution of at least 300dpi.

 

Guidelines for Oral Presentation
    • Total duration is 15 minutes, with 10 minutes of presentation followed by 5 minutes of question and/or discussion time.
    • Participants are requested to adhere strictly to the timings.
    • Participants are encouraged to present their work within 10-15 slides including the introduction and end slide.
    • Venue for oral session will be intimated/updated on the conference website (refer to conference schedule) along with timings.
    • You should use the same title as submitted with your abstract.

Slide design and visuals

    • Ensure that your presentation is in “.pptx” format (Microsoft PowerPoint format)
    • Keep slides simple and clean: Use a consistent design, with easy-to-read fonts and contrasting colors.

Major Thrust Areas

Food chemistry X (SCI Indexed Q1 Journal), Impact Factor: 6.5

Title: Innovative Strategies for Sustainable Food Processing: Enhancing Quality, Reducing Waste, and Promoting Circular Economy

Special issue: This special issue aims to address the pressing challenges in the food processing sector by focusing on pioneering strategies that enhance food production and quality, reduce food waste, and promote sustainability. In an increasingly globalized world, it is essential to safeguard the sustainability of food systems for present and future generations. This issue will serve as a platform for sharing innovative research and practical solutions that support the sustainable development of the agri-food chain.

Scope: We invite research paper and review papers submissions that explore a range of critical topics, including:

  • Sustainable Food Processing Technologies: Advanced processing techniques such as high-pressure processing, pulsed electric fields, cold plasma etc. for improving food safety, quality, and shelf life.
  • Waste Reduction and Valorization: Strategies for minimizing food waste throughout the supply chain, including innovative packaging solutions, by-product utilization, and food waste valorization etc.
  • Sustainable Packaging: Development and adoption of eco-friendly and sustainable packaging materials and technologies.
  • Food Safety and Quality: Ensuring food safety and quality throughout the production and processing chain, including novel methods for pathogen control and quality assessment.
  • Circular Economy: Promoting a circular economy in the agri-food sector through innovative practices and technologies.

Papers must align with journal themes mentioned on the websites for consideration.

Article Processing Charge (APC) might apply to all papers submitted to the journal, after their papers get accepted for publication, separate from the registration fee.

Theme I – Technological Advancements in Food Processing
Sub themes:

    • Foodomics
    • 3D food printing
    • Edible coating

Theme III- Innovations in Sustainable and Resilient Food Systems

Sub themes:

    • Food waste reduction and management
    • Value addition of algae
    • Climate resilient food systems
    • Agri-food supply chain innovations
    • Microplastic in food

Theme II- Health, Nutrition, and Policy for Future Food Security

Sub themes:

    • Nutritional innovations and functional foods
    • New product development
    • Community-based food security initiatives
    • Food policy and governance
0 Aug 2024

Early bird registration starts

0 Oct 2024

Late registration starts

0 Oct 2024

Registration Ends

0 Oct 2024

Full manuscript submission starts

0 March 2025

Final manuscript submission deadline

0 July 2025

Editorial Acceptance Deadline