The “International Conference on Food Processing for the Future: Sustainable Solutions for Quality and Safety in Global Food Systems (IFPFS-2024)” provides significant platform for exploring innovative and sustainable approaches to food processing, quality, and safety in the evolving food industry. It facilitates global knowledge exchange and collaboration, aiming to advance a more sustainable and resilient food processing sector. This event offers a vital opportunity for professionals in food science & technology to engage with wide range of sub-themes, including Foodomics, 3D-Food Printing, Edible Coatings, New Product Development, Food Waste Reduction, Nutritional Innovations, Climate-Resilient Food Systems, Agri-Food Supply Chain Innovations, Food Policy, and Community-Based Food Security Initiatives. Aligned with the United Nations Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), and SDG 12 (Responsible Consumption and Production), IFPFS-2024 aims to promote innovative and sustainable practices that enhance the quality, safety, and ethical standards of food production, with a strong focus on sharing cutting-edge research, best practices, and strategies that contribute to the overall welfare of the society.